cut to your specification (ten ounce minimum)
served au jus (queen cut-king cut-extra large cut)
served with bearnaise sauce (six ounce-eight ounce-twelve ounce)
twelve ounce
twenty ounce
butterflied and served with teriyaki sauce
served with lemon caper sauce
cut to your specification (ten ounce minimum)
served au jus (queen cut-king cut-extra large cut)
Six ounce or Eight ounce - Bearnaise Sauce Available upon Request
twelve ounce
eighteen ounce
butterflied and served with teriyaki sauce
served with lemon caper sauce